Festival start: 18 October 2025
Festival end: 19 October 2025
In the ancient Greek myths, ambrosia is the food or drink of the Greek gods, conferring longevity or immortality upon whoever consumed it. It was with ambrosia Hera "cleansed all defilement from her lovely flesh", and with ambrosia Athena prepared Penelope in her sleep, so that when she appeared for the final time before her suitors, the effects of years had been stripped away, and they were inflamed with passion at the sight of her.
The consumption of ambrosia was typically reserved for divine beings. In the Odyssey and the Iliad, Homer uses the word ambrosia for three things: the food of the Olympians, a salve used to treat corpses, and as a perfume to cover up the smell of uncured seal skins. Regardless of all this confusion, the word is now used metaphorically to mean anything so fragrant, so delicious that it seems divine "delightful food and drink".
Food and drink is a necessity of life, right? We are what we eat – mentally, physically, emotionally, and even spiritually. We live in a world of extremes with food starvation on one side to gluttony on the other. And yet there are those who live with abundance at their fingertips and the means to healthy and delicious meals yet chose to feast on empty nutrition. Small things can and do bring joy. Foodie loves both the simplicity and complexity of food and drink, respects food, eats mindfully, give thanks for every bite or sip, curious to know how food is prepared, preserved, and planted, always on the lookout to learn, grow, share, and serve.
Ambrosia Food & Drink Film Festival solely dedicated to films focused on food and drink, as well as those films, where food and drink is an important part of the synopsis (or may be for one memorable scene). We admit short and feature films, animation, documentary, web series, music video, how-to cooking and recipe video and commercials with, or about food/drink, cuisine, cooking, baking, restaurants, cafes, pubs, eating, drinking, tasting and/or meals, wine, tea, coffee and soft drinks, delicious dishes from upmarket restaurant with famous chef, fast food, vegetarian food, healthy food, simple food and street food.
Best Feature Film
Best Short Film
Best Feature Documentary
Best Short Documentary
Best Web Series Episode
Best Music Video
Best Commercials
Best Director
Best Cinematography
1. All Films must be about food or drink. If there is no food or drink (not even 1 second), the films will not be taken into consideration.
2. All entries must be in English or Russian (official languages of festival) or — SUBTITLED, DUBBED, regardless of the country of production, unless special arrangements have been made with festival.
3. We accept films only from authors or their authorized representatives who have the written permission from the author. All video, soundtrack, texts and music used in the film should not violate the copyright law. You may be asked to supply documentation supporting your claim.
Violation of copyright is a sufficient justification for exclusion of the film from participation in the festival.
4. Multiple entries are permissible, but each entry must be accompanied by a separate Entry and fee. – There is no limit as to how many films you can submit. However, each film can only be submitted once in one single category. If your film is suiting in more than one category, then please choose the one you find most suiting.
5. There are no premiere requirements. Your film may have screened before.
6. Films that have distribution are still eligible for submission.
7. Films that have been broadcast on television, and/or are available to view in full online, are still eligible for submission.
8. All documentary, animation, fiction films, created by professionals and enthusiasts not earlier than January 1, 2012 are welcome to participate in the contest.
9. Submissions will not be returned. All fees are nonrefundable.
10. Submitting is not a guarantee of being programmed. Our jury screens the films PRIVATELY (meaning: it’s not a public screening!). Only officially selected films we’ll screen at our annual event.
11. No inquiries or arguments will be entertained regarding non selected films. The decision off festival selection committee will be final.
Feature Film
Short and Feature Films
Fee-8%
PRO 33%
Early37$34.04$
24.79$
27 Feb 25
Standard52$47.84$
34.84$
10 Aug 25
Late55$50.6$
36.85$
10 Sep 25
Extended60$55.2$
40.2$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
17.16$
Submit
Features should be 45 min+ in run time and should relate to topics surrounding food and drink culture both locally and globbaly
Short Film
Short and Feature Films
Fee-8%
PRO 33%
Early32$29.44$
21.44$
27 Feb 25
Standard34$31.28$
22.78$
10 Aug 25
Late36$33.12$
24.12$
10 Sep 25
Extended38$34.96$
25.46$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
11.22$
Submit
Shorts should be 45 min or less in run time and should relate to topics surrounding food and drink.
Feature Documentary
Short Films >1' 45'<
Fee-8%
PRO 33%
Early38$34.96$
25.46$
27 Feb 25
Standard50$46$
33.5$
10 Aug 25
Late52$47.84$
34.84$
10 Sep 25
Extended55$50.6$
36.85$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
16.5$
Submit
Feature documentaries should be 45 min+ in run time and sould relate to food and drink.
Short Documentary
Short Films >1' 45'<
Fee-8%
PRO 33%
Early34$31.28$
22.78$
27 Feb 25
Standard46$42.32$
30.82$
10 Aug 25
Late38$34.96$
25.46$
10 Sep 25
Extended50$46$
33.5$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
15.18$
Submit
Short documentaries should be 45 min or less in run time and should relate to food and drink.
TV Pilot / Web Series Episode
Short Films >1' 30'<
Fee-8%
PRO 33%
Early32$29.44$
21.44$
27 Feb 25
Standard44$40.48$
29.48$
10 Aug 25
Late46$42.32$
30.82$
10 Sep 25
Extended50$46$
33.5$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
14.52$
Submit
Single food and drink web series episode that is currently running, or is soon to be released on YouTube, Vimeo, or another streaming service.
Music Video
Short Films >1' 25'<
Fee-8%
PRO 33%
Early32$29.44$
21.44$
27 Feb 25
Standard44$40.48$
29.48$
10 Aug 25
Late46$42.32$
30.82$
10 Sep 25
Extended50$46$
33.5$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
14.52$
Submit
Music video must be 25 min or less in length including credits.
Commercials
Short and Feature Films
Fee-8%
PRO 33%
Early32$29.44$
21.44$
27 Feb 25
Standard44$40.48$
29.48$
10 Aug 25
Late46$42.32$
30.82$
10 Sep 25
Extended50$46$
33.5$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
14.52$
Submit
Whole countries and cities, hotels, restaurants, cafes, pizzerias, pubs, tea houses, pastry shops, bakeries, wineries... commercials.
Best Cinematography
Short and Feature Films
Fee-8%
PRO 33%
Early35$32.2$
23.45$
27 Feb 25
Standard46$42.32$
30.82$
10 Aug 25
Late48$44.16$
32.16$
10 Sep 25
Extended50$46$
33.5$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
15.18$
Submit
Any genre and length
Best Director
Short and Feature Films
Fee-8%
PRO 33%
Early34$31.28$
22.78$
27 Feb 25
Standard46$42.32$
30.82$
10 Aug 25
Late48$44.16$
32.16$
10 Sep 25
Extended50$46$
33.5$
10 Oct 25
Get an Annual Pass and get the maximum discount on festival and submission fees
Submissions deadline
10 Oct 25
Save up
15.18$
Submit
Any genre and length
Festhome holds accountable fees festivals by holding the payment of the fees of most newer festivals until they have viewed the submissions, held their festivals and other methods.
-8%
Festhome holds accountable fees festivals by holding the payment of the fees of most newer festivals until they have viewed the submissions, held their festivals and other methods. 